Huli Huli Chicken Burrito Bowls
For an effortless meal with island flavor, turn classic huli huli chicken into a burrito bowl. Marinate the chicken in a sweet and spicy sauce made of pineapple juice, garlic, ginger, and soy sauce. Grill it to perfection then top with cooked white rice and vegetables like tomatoes, bell peppers, corn, and avocado for a fresh take on a Hawaiian favorite. Serve it up-style in individual bowls for an easy dinner that’s sure to impress.
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https://mealmagic.ai//recipe/06dce97f-3849-4fff-8051-6a8e66c785df
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Ingredients
- For the Huli Huli Chicken:
- - 1/2 cup pineapple juice
- - 2 tablespoons soy sauce
- - 2 cloves garlic, minced
- - 1 teaspoon freshly grated ginger
- - 2 tablespoons brown sugar
- - 1 tablespoon sesame oil
- - 4 boneless, skinless chicken breasts
- For the Burrito Bowls:
- - 4 cups cooked white rice
- - 1 cup diced tomatoes
- - 1 cup diced bell peppers
- - 1/2 cup corn kernels
- - 1 avocado, sliced
Preparation
- 1. In a medium bowl, whisk together pineapple juice, soy sauce, garlic, ginger, brown sugar and sesame oil. Place chicken in a shallow dish or large resealable plastic bag and pour marinade over top. Refrigerate for at least 30 minutes or up to 8 hours.
- 2. Preheat grill to medium heat. Remove chicken from marinade and discard remaining marinade. Grill chicken for 5 minutes per side or until cooked through. Let cool slightly before slicing into strips.
- 3. To assemble burrito bowls, divide cooked white rice among four individual bowls and top with grilled huli huli chicken strips, tomatoes, bell peppers, corn and avocado slices. Serve immediately.
Notes
Serve these burrito bowls with extra hot sauce if desired!