Garlic and Rosemary-Rubbed Filet Mignon
This showstopping meal is elegant yet easy to make. The rosemary, garlic, and olive oil create a quick and flavorful rub that complements the rich filet mignon. This recipe turns out beautifully as an impressive main dish for a romantic dinner for two, or doubled as an entrée for guests. Serve with mashed potatoes, grilled vegetables, and your favorite sides.
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https://mealmagic.ai//recipe/19919f41-6aad-4c81-a117-af5f4eeabad1
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Ingredients
- Rub:
- - 2 cloves garlic, minced
- - 1 teaspoon fresh rosemary, chopped
- - 2 tablespoons olive oil
- Filet Mignon:
- - 2 filet mignon steaks (about 6 ounces each)
- - Salt and pepper to taste
Preparation
- 1. Preheat oven to 375°F.
- 2. In a small bowl, mix together garlic, rosemary, and olive oil. Rub the mixture onto both sides of the steaks.
- 3. Place steaks in an ovenproof skillet or baking dish and season with salt and pepper.
- 4. Bake for 15 minutes for medium rare or 20 minutes for medium doneness.
- 5. Let rest for 5 minutes before serving.
Notes
Serve with mashed potatoes, grilled vegetables, and your favorite sides! Enjoy!