Krusty Krab's Secret Krabby Patty

Calling all lazy cooks, this is a recipe you can master with minimal effort. Although Krusty Krab's iconic Krabby Patty is a secret amongst its employees, this version will make you think you've been let in on the top-notch recipe. Utilizing common kitchen staples, such as bread crumbs and paprika, in addition to canned crabmeat for a quick-and-easy seafood meal your whole family will love. Enjoy it as a burger or stuff it into a pita or sandwich roll — you can never go wrong with the classic Krusty Krab's taste!

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Ingredients

  • Krabby Patty:
  • - 1 can (6 ounces) crabmeat, drained and flaked
  • - 1/4 cup dry bread crumbs
  • - 2 tablespoons minced onion
  • - 1 tablespoon mayonnaise
  • - 1 teaspoon Worcestershire sauce
  • - 1/2 teaspoon paprika
  • Assembly:
  • - 4 hamburger buns or sandwich rolls, split and toasted

Preparation

  1. 1. In a medium bowl, combine the crabmeat, bread crumbs, onion, mayonnaise, Worcestershire sauce and paprika. Mix well.
  2. 2. Shape into four patties.
  3. 3. Grill or broil for 5 minutes on each side or until golden brown.
  4. 4. Serve on buns with your favorite condiments and toppings.

Notes

For a healthier version of this recipe, you can use low fat mayonnaise and whole wheat buns instead of regular ones!

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