PB&J Granola Bars
These chewy granola bars are loaded with goodies, like crunchy oats and creamy peanut butter. You can also sub out any other nut or seed butter to make this gluten-free recipe your own. Add in a bit of fresh or frozen mixed berries and a hint of honey for sweetness. Enjoy these breakfast bars as an on-the-go snack or easy dessert!
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https://mealmagic.ai//recipe/77a46a00-54dc-4b53-b7f3-2d188f7b595c
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Ingredients
- - 2 cups rolled oats
- - 1/2 cup creamy peanut butter
- - 1/4 cup honey
- - 1/4 teaspoon salt
- - 1/2 cup mixed berries (fresh or frozen)
Preparation
- 1. Preheat oven to 350°F. Line an 8x8 inch baking dish with parchment paper and set aside.
- 2. In a medium bowl, mix together the oats, peanut butter, honey, and salt until combined.
- 3. Fold in the mixed berries until evenly distributed throughout the mixture.
- 4. Transfer the mixture to the prepared baking dish and press down firmly with your hands or a spatula to create an even layer.
- 5. Bake for 20 minutes or until golden brown on top. Allow to cool completely before cutting into bars and serving.
Notes
Store any leftover bars in an airtight container at room temperature for up to 5 days. Enjoy!