Breadfruit Popsicle
These tropical-flavored popsicles are the perfect way to cool down on a hot summer day! Frozen breadfruit purée, coconut milk and agave sweetener blend together for a creamy, thirst-quenching treat. To make it extra special, top with a few slices of your favorite tropical fruits. Be sure to adjust the sweetness and texture of the pops to suit your taste buds before freezing. Enjoy these delicious frozen treats!
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https://mealmagic.ai//recipe/ad36c7e9-3989-4c90-8a58-29db2c2e9ae4
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Ingredients
- Breadfruit Purée:
- - 2 cups breadfruit, peeled and cubed
- - 1/4 cup coconut milk
- - 2 tablespoons agave sweetener
- Toppings:
- - Sliced mangoes
- - Sliced kiwi
- - Sliced pineapple
Preparation
- 1. Place the breadfruit cubes in a blender and blend until smooth.
- 2. Add the coconut milk and agave sweetener to the blender and blend until combined.
- 3. Taste the mixture and adjust sweetness or texture as desired.
- 4. Pour the mixture into popsicle molds, leaving a little room at the top for toppings.
- 5. Top with your favorite tropical fruits and freeze for at least 4 hours before serving.
Notes
For an extra special treat, try adding a few drops of vanilla extract or a pinch of ground cinnamon to the purée before freezing!