Open-Face Avocado Toast
A good avocado toast starts with excellent bread. Depending on what's available, shoot for rustic sourdough, country white or multigrain varieties. But the real star here is the creamy-rich filling: mash together one avocado, a squeeze of fresh lime juice, coarse sea salt and freshly ground black pepper to taste. Serve open-face on toasted bread with a shower of spices like smoked paprika and chile flakes. Grated Parmesan cheese gives it an extra boost.
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Ingredients
- Bread:
- - 2 slices of rustic sourdough, country white or multigrain bread
- Filling:
- - 1 avocado, pitted and peeled
- - Juice of 1/2 lime
- - Coarse sea salt and freshly ground black pepper to taste
- Toppings:
- - Smoked paprika and chile flakes, to taste
- - Grated Parmesan cheese (optional)
Preparation
- 1. Toast the bread slices until golden brown.
- 2. In a small bowl, mash together the avocado with the lime juice until creamy. Season with salt and pepper to taste.
- 3. Spread the mashed avocado onto the toast slices. Sprinkle with smoked paprika, chile flakes and Parmesan cheese (if using).
- 4. Serve immediately.
Notes
For an extra kick, try adding a few drops of hot sauce or sriracha on top!